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National food safety standard Determination of impurities in milk and milk products
Standard in brief
Scope of Application：
This standard specifies the method for determining the impurity level in milk and dairy products.
This standard is applicable to the determination of impurity levels in pasteurized milk, sterilized milk, raw milk, condensed milk, and milk powder. It does not apply to products containing non-milk proteins, starch components, insoluble colored substances, or additives that affect filtration.
Basic information
Standard No： GB 5413.30-2010e
Standard Name：食品安全国家标准 乳和乳制品杂质度的测定
English Name：National food safety standard Determination of impurities in milk and milk products
Standard Status：Replaced
Release Date：1997-05-28
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5413.30-1997
Be replaced by the following standard：GB 5413.30-2016
Publication Information
Number of pages：12
Number of words：9 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
