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National food safety standard Determination of aflatoxin M1 in milk and milk products
Standard in brief
Scope of Application：
This standard specifies the methods for determining aflatoxin M1 in milk and dairy products.
The first method is applicable to the determination of aflatoxin M1 in milk and dairy products.
The second method is applicable to the determination of aflatoxin M1 in milk, milk powder, low-fat milk, skim milk, low-fat milk powder, and skim milk powder.
The third method is applicable to the determination of aflatoxin M1 in milk and milk powder.
The fourth method is applicable to the determination of aflatoxin M1 in liquid milk and milk powder.
Basic information
Standard No： GB 5413.37-2010e
Standard Name：食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定
English Name: National food safety standard Determination of aflatoxin M1 in milk and milk products
Standard Status：Replaced
Release Date：2010-03-26
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 18980-2003
Be replaced by the following standard：GB 5009.24-2016
Publication Information
Number of pages：20
Number of words：27 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
