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National food safety standard Determination of freezing point in raw milk
Standard in brief
Scope of Application：
This standard specifies the reference method for determining the freezing point of raw milk using a thermistor cryoscope.
This standard is applicable to the determination of the freezing point of raw milk.
Basic information
Standard No： GB 5413.38-2010e
Standard Name：食品安全国家标准 生乳冰点的测定
English Name：National food safety standard Determination of freezing point in raw milk
Standard Status：Replaced
Release Date：2010-03-26
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Be replaced by the following standard：GB 5413.38-2016
Publication Information
Number of pages：8
Number of words：7 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
