This standard is the English version electronic standard.After you successfully purchase, we will send the electronic version of this standard to your email address. If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
National food safety standard Determination of nonfat total milk solids in milk and milk products
Standard in brief
Scope of Application：
This standard specifies the methods for determining non-fat milk solids in raw milk, pasteurized milk, sterilized milk, formulated milk, and fermented milk.
This standard is applicable to the determination of non-fat milk solids in raw milk, pasteurized milk, sterilized milk, formulated milk, and fermented milk.
Basic information
Standard No： GB 5413.39-2010e
Standard Name： 食品安全国家标准 乳和乳制品中非脂乳固体的测定
English Name：National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
Standard Status：In force
Release Date：1997-03-26
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5409-1985,GB/T 5416-1985
Publication Information
Number of pages：8
Number of words：4 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China
