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Food additive—Cocoa husk pigment
Standard in brief
Scope of Application：
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of the food additive cocoa shell pigment.
This standard applies to the product made from cocoa shells as raw material, which is processed through aqueous extraction, refinement, concentration, and drying.
Basic information
Standard No： GB 8818-2008e
Standard Name：食品添加剂 可可壳色素
English Name：Food additive—Cocoa husk pigment
Standard Status：Replaced
Release Date： 1988-02-25
Effective Date：2009-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB 8818-1988
Be replaced by the following standard：GB 1886.30-2015
Publication Information
Number of pages：8
Number of words：7 K
Other Information
Technical Committees：National Technical Committee on Food Additives of Standardization
Administration of China (SAC/TC 83),
National Center for Food Fermentation Standardization
Proposed Unit：National Technical Committee on Food Additives of Standardization
Administration of China (SAC/TC 83),
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China、
Standardization Administration of China
