National food safety standard - Hygienic regulation for soy sauce
本标准规定了酱油生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于酱油的生产。
This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you have successfully purchased, please go to the plug-in category of the store and download the free plug-in installation package.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
