$10
General principle of inspection for Chinese spirits
全国食品发酵标准化中心
本标准规定了白酒产品的检验规则和标志、包装、运输、贮存要求。
本标准适用于白酒产品的出厂检验、验收与检查。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address.