Chinese Standard: GB/T 11759-2008

Raw cattle hides and skins

全国皮革工业标准化技术委员会(SAC/TC 252)

本标准规定了牛皮的分类和分级、检验方法、检验规则及包装、运输、贮存。
本标准适用于经宰杀后未经处理、或仅经过简单干燥、或经过冷冻处理、或经过盐腌处理、或经过适当保藏处理的生牛皮。

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