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Sensory analysis—Methodology—Ranking
IDT ISO 8587:2006
中国标准化研究院
本标准规定了将一系列被检样品按其某种特性或整体印象的顺序进行排列的感官分析方法。
本标准适用于评价样品间的差异,如样品某一种或多种 1)感官特性的强度,或者评价人员对样品的整体印象。该方法可用于辨别样品间是否存在差异,但不能确定样品间差异的程度。
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