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Chinese Standard: GB/T 12456-2008

Determination of total acid in foods

NEQ  ISO 750:1981

全国食品工业标准化技术委员会

本标准规定了酸碱滴定法和pH电位法测定食品中总酸的分析步骤。
本标准适用于果蔬制品、饮料、乳制品、饮料酒、蜂产品、淀粉制品、谷物制品和调味品等食品中总酸的测定。本标准的酸碱滴定法不适用于有颜色或浑浊不透明的试液。

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