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Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
NEQ ISO 3588:1977
全国辛香料标准化技术委员会(SAC/TC 408)
GB/T 12729的本部分规定了手筛法测定香辛料和调味品磨碎细度的方法。
本部分适用于香辛料和调味品磨碎细度的测定。
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