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Chinese Standard: GB/T 12729.4-2020

Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)

NEQ  ISO 3588:1977

全国辛香料标准化技术委员会(SAC/TC 408)

GB/T 12729的本部分规定了手筛法测定香辛料和调味品磨碎细度的方法。
本部分适用于香辛料和调味品磨碎细度的测定。

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