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Chinese Standard: GB/T 12729.5-2020

Spices and condiments—Determination of extraneous matter content

MOD  ISO 927:1982

全国辛香料标准化技术委员会(SAC/TC 408)

GB/T 12729的本部分规定了测定香辛料和调味品外来物的物理测定方法。本部分适用于香辛料和调味品外来物含量的测定。

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