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Spices and condiments—Determination of extraneous matter content
MOD ISO 927:1982
全国辛香料标准化技术委员会(SAC/TC 408)
GB/T 12729的本部分规定了测定香辛料和调味品外来物的物理测定方法。本部分适用于香辛料和调味品外来物含量的测定。
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