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Chinese Standard: GB/T 13209-2015

Canned green beans

NEQ  CODEX STAN 297-2009

全国食品工业标准化技术委员会罐头分技术委员会(SAC/TC 64/SC 2)

本标准规定了青刀豆罐头的术语和定义、产品分类、要求、试验方法、检验规则和包装、标志、运输、贮存的基本要求。

本标准适用于以新鲜青刀豆为原料, 经原料挑拣、切端、驱虫、清洗、预煮、装罐、加盐水、密封、杀菌、冷却制成的罐藏食品。

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