$10
Canned pork mince
全国食品工业标准化技术委员会(SAC/TC 64)
本标准规定了猪肉糜类罐头的术语和定义、要求、检验方法、检验规则、标签以及包装、运输和贮存要求。
本标准适用于猪肉糜类罐头。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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