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Chinese Standard: GB/T 13391-2009

Division and evaluation for catering enterperises grade

中华人民共和国商务部

本标准规定了餐饮企业等级划分的术语和定义、等级划分的依据和评定方式、等级的评定和管理原则、监督管理原则以及等级评定等要求。

本标准适用于中华人民共和国境内有合法经营资质的餐饮企业。

This standard is the original Chinese electronic standard.
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