$10
White soft sugar
全国制糖标准化技术委员会(SAC/TC 373)
本标准规定了绵白糖的技术要求、试验方法、检验规则和标识、包装、运输、贮存。
本标准适用于制糖工业中利用甜菜、甘蔗等为原料生产的绵白糖。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address