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Chinese Standard: GB/T 14614-2019

Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test

全国粮油标准化技术委员会(SAC/TC 270)

本标准规定了小麦粉面团流变学特性测试粉质仪法的术语和定义、原理、试剂、仪器、扦样、测定步骤、结果表示、精密度和试验报告。

本标准适用于评价由小麦(Triticum aestivum L.)加工成的小麦粉的品质及其他添加物对小麦粉的影响。

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