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Determination of crude fat in foods
Standard in brief
Scope of Application：
This standard specifies the analytical procedures for determining crude fat in food using the Soxhlet extraction method.
This standard is applicable to the determination of crude fat in meat products, soybean products, nut products, cereal fried products, pastries, and other foods.
Basic information
Standard No： GB/T 14772-2008e
Standard Name：食品中粗脂肪的测定
English Name：Determination of crude fat in foods
Standard Status：Replaced
Release Date：1993-12-21
Effective Date：2009-01-01
Language of Publication：English
Associated Standard
Replace the following standard：GB/T 14772-1993
Be replaced by the following standard：GB 5009.6-2016
Publication Information
Number of pages：8
Number of words：5 K
Other Information
Technical Committees：National Technical Committee on Food Industry of Standardization
Administration of China (SAC/TC 64)
Proposed Unit：National Technical Committee on Food Industry of Standardization
Administration of China (SAC/TC 64)
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China,Standardization Administration of China
