Chinese Standard: GB/T 15682-2008

Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality

全国粮油标准化技术委员会

本标准规定了稻谷、大米蒸煮试验的术语和定义、原理、仪器和器具、操作步骤、米饭品质的品尝评定内容、顺序、要求及评分结果表示。
本标准适用于稻谷、大米的蒸煮试验及米饭食用品质评定。

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