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Chinese Standard: GB/T 16289-2018

Chi xiang xing baijiu

全国白酒标准化技术委员会(SAC/TC 358)

本标准规定了豉香型白酒的术语和定义、产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。

本标准适用于豉香型白酒的生产、检验与销售。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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