$10
Operating procedures of livestock and poultry slaughtering—Pig
全国屠宰加工标准化技术委员会(SAC/TC 516)
本标准规定了生猪屠宰的术语和定义、宰前要求、屠宰操作程序及要求、包装、标签、标志和贮存以及其他要求。
本标准适用于生猪定点屠宰加工厂(场)的屠宰操作。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address