Chinese Standard: GB/T 18738-2006

Instant soy milk powder and soy milk with dairy product powder

全国食品发酵标准化中心

本标准规定了速溶豆粉和豆奶粉的术语和定义、产品分类、要求、试验方法、检验规则、标签、包装、运输和贮存要求。
本标准适用于以大豆为主要原料，经磨浆、加热灭酶、喷雾干燥而制成的粉状或微粒状食品。

This standard is the original Chinese electronic standard.
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