General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)
全国糖果和巧克力标准化技术委员会(SAC/TC 375)
本标准规定了巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品的术语和定义、产品分类、原辅料、技术要求、检验方法、检验规则、判定和复检、产品命名、标签和标志、包装、贮运和销售的要求。
本标准适用于3.3～3.6定义产品的生产、检验和销售。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
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