Operating procedure of livestock and poultry slaughtering—Cattle
全国屠宰加工标准化技术委员会(SAC/TC 516)
本标准规定了牛屠宰的术语和定义、宰前要求、屠宰操作程序及要求、包装、标签、标志和贮存以及其他要求。
本标准适用于牛屠宰厂（场）的屠宰操作。
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