Chinese Standard: GB/T 19479-2019

Good manufacturing practice for livestock and poultry slaughtering—Pig

全国屠宰加工标准化技术委员会(SAC/TC 516)

本标准规定了生猪屠宰加工的选址及厂区环境、厂房和车间、设施设备、检验检疫、屠宰加工的卫生控制、包装、贮存和运输、产品追溯与召回管理、人员要求、卫生管理、记录和文件的管理要求。
本标准适用于生猪屠宰加工企业。

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