Starch derivatives—Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups—Method using high-performance liquid chromatography
IDT ISO 10504:1998
中国商业联合会商业标准中心
本标准规定了高效液相色谱法（HPLC）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇和麦芽糖醇成分的方法。其组分主要是葡萄糖、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。
必须使用阳离子交换柱。
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