Chinese Standard: GB/T 20711-2006

Cooked cured ham

全国食品工业标准化技术委员会肉禽蛋制品分技术委员会

本标准规定了熏煮火腿的技术要求、检验方法、检验规则、标签和标志、包装、运输、贮存等内容。
本标准适用于熏煮火腿的生产、流通和销售等环节。

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