Method for the determination of bacitracin residues in porcine liver, kidney and muscle tissues—LC-MS-MS method
中华人民共和国国家质量监督检验检疫总局
本标准规定了猪肉、猪肝和猪肾中杆菌肽残留量的液相色谱串联质谱测定方法。
本标准适用于猪肉、猪肝和猪肾中杆菌肽残留量的测定（本方法测定杆菌肽中主要成分杆菌肽A）。
本标准的方法检出限：50.0 μg/kg。
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