Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products—LC-MS-MS method
中华人民共和国国家质量监督检验检疫总局
本标准规定了可食动物肌肉、肝脏、鱼和虾中氯霉素、甲砜霉素和氟苯尼考残留量的液相色谱串联质谱测定方法。
本标准适用于可食动物肌肉、肝脏、鱼和虾中氯霉素、甲砜霉素和氟苯尼考残留量的测定。
本标准方法的检出限:氯霉素为0.1 μg/kg，甲砜霉素和氟苯尼考为1.0 μg/kg。
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