Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in edible animal muscles—LC-UV detection method
中华人民共和国国家质量监督检验检疫总局
本标准规定了牛肉、羊肉、猪肉、鸡肉和兔肉中土霉素、四环素、金霉素、强力霉素残留量液相色谱紫外检测法。
本标准适用于牛肉、羊肉、猪肉、鸡肉和兔肉中土霉素、四环素、金霉素、强力霉素残留量的测定。
本标准的方法检出限：土霉素、四环素、金霉素、强力霉素均为0.005 mg/kg。
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