$10
High fructose syrup
全国食品工业标准化技术委员会工业发酵分技术委员会
本标准规定了果葡糖浆的产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于果葡糖浆。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address