Starting from:

$10

Chinese Standard: GB/T 20883-2017

Maltose

全国食品工业标准化技术委员会工业发酵分技术委员会(SAC/TC 64/SC 5)

本标准规定了麦芽糖产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以淀粉或淀粉质为原料,经液化、糖化、精制而成的麦芽糖产品的生产、检验和销售。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address

More products