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Maltodextrin
Standard in brief
Scope of Application：
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of maltodextrin.
This standard applies to maltodextrin.
Basic information
Standard No： GB/T 20884-2007e
Standard Name：麦芽糊精
English Name：Maltodextrin
Standard Status：In force
Release Date：2007-02-02
Effective Date：2007-12-01
Language of Publication：English
Publication Information
Number of pages：12
Number of words：12 K
Other Information
Technical Committees：Sub-Technical Committee on Industrial Fermentation of the National
Technical Committee on Food Industry of Standardization Administration of
China (SAC/TC 64/SC 2)
Proposed Unit：Sub-Technical Committee on Industrial Fermentation of the National
Technical Committee on Food Industry of Standardization Administration of
China (SAC/TC 64/SC 2)
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China, Standardization Administration of China
