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Chinese Standard: GB/T 20886-2007

Yeast used for food processing

全国食品工业标准化技术委员会工业发酵分技术委员会

本标准规定了食品加工用酵母的术语和定义、产品分类、要求、分析方法、检验规则和标志、包装、运输、贮存。
本标准适用于食品加工用酵母。

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