Chinese Standard: GB/T 21314-2007

Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin—LC-MS/MS method

中华人民共和国国家质量监督检验检疫总局

本标准规定了动物源性食品中头孢匹林、头孢噻呋残留量液相色谱质谱/质谱测定和确证方法。
本标准适用于动物肌肉、肝脏、肾脏、鸡蛋和牛奶中头孢匹林（cephapirin）、头孢噻呋(ceftiofur)残留量的检测。

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