Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay
国家认证认可监督管理委员会
本标准规定了肉类、内脏、水产品、牛奶和奶粉中庆大霉素残留量的酶联免疫测定方法。
本标准适用于肉类、内脏、水产品、牛奶和奶粉中庆大霉素残留量的测定。
本标准的方法检出下限：肉类和水产品为10.0 μg/kg；内脏、牛奶和奶粉中为20.0 μg/kg。
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