Chinese Standard: GB/T 21494-2008

Low temperature desolventized edible soybean meal

全国粮油标准化技术委员会

本标准规定了低温食用豆粕的定义、质量要求、检验方法、检验规则、标签、标识、包装、贮存和运输等。
本标准适用于生产、储存、运输、销售的商品低温食用豆粕。

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