Chinese Standard: GB/T 21672-2014

Frozen breaded shrimp or prawn

全国水产标准化技术委员会水产品加工分技术委员会(SAT/TC 156/SC 3)

本标准规定了冻裹面包屑虾的定义、要求、试验方法、检验规则、标签、包装、运输和贮存。
本标准适用于将新鲜或速冻的虾仁、凤尾虾、蝴蝶虾、虾球等裹面包屑或挂浆的速冻产品或预炸品。

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