Chinese Standard: GB/T 21726-2018

Yellow tea

全国茶叶标准化技术委员会(SAC/TC 339)

本标准规定了黄茶的产品分类、要求、试验方法、检验规则、标志、标签、包装、运输和贮存。

本标准适用于以茶树［Camellia sinensis (L.)O. Kuntze］的芽、叶、嫩茎为原料，经摊青、杀青、揉捻（做形)、闷黄、干燥、精制或蒸压成型的特定工艺制成的黄茶产品。

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