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Determination of phthalate esters in foods
Standard in brief
Scope of Application：
This standard specifies the gas chromatography-mass spectrometry (GC-MS) method for determining the content of phthalates in food.
This standard applies to the determination of the content of phthalates (16 types, see Appendix A) in food.
Detection limits of this standard: the detection limit for each phthalate compound in fatty samples is 1.5 mg/kg, and in non-fatty samples is 0.05 mg/kg.
Basic information
Standard No： GB/T 21911-2008e
Standard Name：食品中邻苯二甲酸酯的测定
English Name：Determination of phthalate esters in foods
Standard Status：Replaced
Release Date： 2008-05-16
Effective Date：2008-11-01
Language of Publication：English
Associated Standard
Be replaced by the following standard：GB 5009.271-2016
Publication Information
Number of pages：12
Number of words：16 K
Other Information
Technical Committees：National Food Safety Emergency Standardization Working Group
Proposed Unit：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine
of the People's Republic of China、
Standardization Administration of China
