Chinese Standard: GB/T 21915-2008

Determination of natamycin in food—High-performance liquid chromatography

全国食品安全应急标准化工作组

本标准规定了食品中纳他霉素的液相色谱测定方法。
本标准适用于食品中纳他霉素的测定。
本标准定量检出限为0.5 mg/kg（固体和半固体样品），0.5 mg/L（液体样品）。

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