Determination of synthetic colour in fruit tins—High performance liquid chromatography
全国食品安全应急标准化工作组
本标准规定了水果罐头中柠檬黄、苋菜红、靛蓝、胭脂红、日落黄、诱惑红、亮蓝、赤藓红人工合成着色剂的高效液相色谱测定方法。
本标准适用于水果罐头中柠檬黄、苋菜红、靛蓝、胭脂红、日落黄、诱惑红、亮蓝、赤藓红人工合成着色剂的测定。
本标准检出限为柠檬黄0.300 mg/kg、苋菜红0.300 mg/kg、靛蓝0.300 mg/kg、胭脂红0.300 mg/kg、日落黄0.150 mg/kg、诱惑红0.150 mg/kg、亮蓝0.100 mg/kg、赤藓红0.150 mg/kg。
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