Determination of tertiary butylhydroquinone in foods—High-performance of liquid chromatography
中国国家标准化管理委员会
本标准规定了食品中叔丁基对苯二酚(TBHQ)的高效液相色谱荧光检测器测定方法。
本标准适用于食用油脂、油炸食品、干鱼制品、饼干、方便面、速煮米、干果罐头、腌制肉制品等食品中TBHQ的测定。
本标准各类食品中TBHQ检出限为0.05 μg/ mL(进样量10 μL)。
This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address
