Chinese Standard: GB/T 21981-2008

Determination of hormone multiresidues in foodstuffs of animal origin—LC-MS/MS method

中华人民共和国国家认证认可监督管理委员会

本标准规定了动物源食品中激素残留量的液相色谱质谱/质谱测定方法。
本标准适用于猪肉、猪肝、鸡蛋、牛奶、牛肉、鸡肉和虾等动物源食品中50种激素（见附录A）残留的确证和定量测定。

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