Chinese Standard: GB/T 22180-2014

Quick frozen fish fillets—breaded or in batter

MOD  CODEX STAN 166-1989,Rev.2-2004

全国水产标准化技术委员会水产品加工分技术委员会(SAC/TC 156/SC 3)

本标准规定了冻裹面包屑鱼的试验方法、检验规则、标签、包装、运输和贮存的要求。
本标准适用于将鲜鱼、冻鱼、冻鱼片或由碎鱼肉组成的冻鱼条和鱼块裹面包屑或挂浆的冻结产品或预炸品。

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