Chinese Standard: GB/T 22210-2008

Criterion for sensory evaluation of meat and meat products

全国肉禽蛋制品标准化技术委员会

本标准规定了肉与肉制品感官评定实验室、评定人员、样品的要求以及感官评定程序。
本标准适用于肉与肉制品的感官评定。

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