Determination of fructose,glucose,sucrose,maltose,lactose in foods—High-performance liquid chromatography
全国食品工业标准化技术委员会
本标准规定了高效液相色谱法测定食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的条件和详细分析步骤。
本标准适用于谷物类、乳制品、果蔬制品、蜂蜜、糖浆、饮料等食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定。
本标准果糖、葡萄糖、蔗糖、麦芽糖、乳糖的最低检出限为0.4％。
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