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Determination of dietary fiber in foods–Enzymatic gravimetric method and enzymatic gravimetric method - liquid chromatography
Standard in brief
Scope of Application：
This standard's first method specifies the conditions and detailed analytical procedures for determining total, soluble, and insoluble dietary fiber in food using the enzyme-gravimetric method.
The first method of this standard is applicable to the determination of total, soluble, and insoluble dietary fiber in cereals, vegetables, fruits, and their products. However, it is not applicable to the determination of dietary fiber in foods containing low molecular weight resistant maltodextrin, fructooligosaccharides, galactooligosaccharides, polydextrose, and resistant starch.
Basic information
Standard No： GB/T 22224-2008e
Standard Name：食品中膳食纤维的测定 酶重量法和酶重量法-液相色谱法
English Name：Determination of dietary fiber in foods—Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
Standard Status：In force
Release Date：2008-05-16
Effective Date：2008-10-01
Language of Publication：English
Publication Information
Number of pages：16
Number of words：19 K
Other Information
Technical Committees：National Technical Committee on Food Industry of Standardization Administration of China (SAC/TC 64)
Proposed Unit：National Institute of Metrology, China
Application Dept：General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of China
