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Determination of residue limits of fluroxypyr in rice、vegetable and fruit
中华人民共和国卫生部
本标准规定了大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定方法。
本标准适用于大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定。
本标准检出限为1.2 ng,当进样量相当0.20 g时,检出浓度为0.006 mg/kg。
本标准的最佳线性范围:0.02 μg/mL~1.00 μg/mL。
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