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Chinese Standard: GB/T 22266-2008

Curry powder

IDT  ISO 2253:1999

中华全国供销合作总社南京野生植物综合利用研究院

本标准规定了食品调味料用咖喱粉的技术要求、试验方法、包装和标志。
本标准适用于咖喱粉的质量评定及其贸易。

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